How to Find Lot Number of Beef Sold at Smart Final
BEEF TAMALES
Our time-tested recipe has become a California tradition. For well over a century, XLNT customers have grown up enjoying our one-of-a-kind beef tamales. Notwithstanding manus-wrapped hither in Southern California, our beef tamales contain more than specially seasoned beef than whatsoever other in order to satisfy even the biggest appetite!
Recommended Preparation:
Stovetop: Steam wrapped tamales in covered colander or sieve over boiling h2o for approximately 25 minutes if thawed; 30 minutes if frozen. Do not place tamales direct in water.
Microwave: Remove from bag, place tamale with unopened plastic wrapper on microwave-safe dish and heat on MEDIUM for 2 minutes if thawed; 4 minutes if frozen. Remove Plastic wrapper.
Conventional Oven: Remove from purse and unwrap. Identify tamales in casserole dish with i-2 tablespoons of h2o. Cover and bake at 350°F for 25 minutes if thawed; xxx minutes if frozen. May also exist heated in foil, omitting water.
Ingredients :
Filling: Beef, Water, Cereal, (Enriched Flour [Bleached Wheat Flour, Niacin, Atomic number 26, Thiamine Mononitrate Riboflavin, Folic Acid], Cracked Wheat) Carrots, Flavorings, Salt, Dehydrated Onions, Monosodium Glutamate. MASA: Water, Stone Ground Corn with Trace of Lime, Shortening (Beef Fat, Cottonseed Oil and/or Soybean Oil), Salt, Chili Pepper.
Contains: Soy and Wheat.
Available in 3 Different Sizes:
Recommended past people who matter most: OUR CUSTOMERS
I just wanted to thank you for being in business for so many years. I consume a lot of tamales from all over just yours are the all-time ever.
— DAVID
Recommended by people who matter well-nigh: OUR CUSTOMERS
I ate these dorsum in the 60'due south when we went abode for lunch in S. California... 50+ years later still have not forgotten well-nigh them. NOTHING compares.
— JUDY
Recommended past people who affair about: OUR CUSTOMERS
I just wanted to say, you are the reason why I dear tamales to this twenty-four hour period. No tamale has always tasted as good...
— PAULA
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Love your Beef Tamales! My Grandma apply to make them for united states for Breakfast with a Fried Egg on top! Tastes similar Dwelling!
— Joanna
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I was and so excited to find your Beef Tamales at Smart and Terminal after not having had any since the 50's in San Francisco when my Mom gave them to me as a child. It actually says something nearly a product when I still remember and desire that great gustation after near fifty years. Since re-discovering them I have them in the fridge ALL the time. In fact I've been eating them every day! So succulent. In my opinion these are the best tasting commercial tamales always made. Please never stop making them and delivering them to Redwood Urban center's Smart and Final. Thanks.
— Robb
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When I grew upwardly in So Cal, Foothill High School cafeteria had XLNT tamales. 50 cents got me a tamale and a chocolate milk! I was in heaven! A couple of hot yellow chilies, and I'm set up! Thanks for hanging in there all these years!!!
— Tommy B.
Recommended by people who thing about: OUR CUSTOMERS
I grew upwardly on your Tamales in Hawthorne, CA. Nothing...no no no...Nothing comes shut.
— Miguel
Recommended past people who matter virtually: OUR CUSTOMERS
Your tamales are the best. I loved them steamed and swimming in a basin of the XLNT chili.
— Al
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We at The Lab-Ciba in Los Angeles take been enjoying XLNT products for years, SALUTE!
— Frank
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Greetings from Oregon! This is just a fan letter of the alphabet that I felt compelled to send you. I've just eaten Ii of your 5oz.. tamales for supper, and I relished every bite! Male child, oh boy, that wonderful flavor takes me back. Been eating those tasty tamales with my family unit since my childhood (So many years ago!),and every time I take them I appreciate how delicious they are. I merely wanted to thank y'all for all the hard piece of work your coiffure does to bring me this treat that I love so much. Thanks, cheers!
— B. Shafer
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I just wanted to thank you for beingness in business for so many years. I can call back eating your tamales since I was four years old and today I'one thousand 61 years erstwhile and still savour them very much. I merely had some tonight for dinner. I eat a lot of tamales from all over simply yours are the best ever. Give thanks yous.
— Dave D.
Recommended past people who affair most: OUR CUSTOMERS
A while back you gave me the info to get the Tamales and Chili in Washington State, just wanted y'all to know the little shop in boondocks was able to get the chili and the tamales are on their style from Western Boxed Meats. The Chili is exactly as I think growing upward as a child in Southern California information technology's slap-up to know some foods don't change fifty-fifty after fifty years.
—Larry
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Aah ... the tamales of my childhood. And then succulent! They're great obviously, with chili on top, or equally part of a grand south-of-the-border meal experience. Keep it up, XLNT!
— Joan
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I can't explicate what xlnt is like. I am 76 years old and I can call back as a very minor kid my Mom & Dad would get XLNT tamales for dinner. One day when I was older I had another brand and I said never again if it'southward non xlnt information technology is non a TAMALE.. I stopped eating at Tommy's because they stopped serving xlnt tamale's.
—Don
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I grew up in Southern California dorsum in the 70s through the 80s. As the youngest of 10, taco nighttime was always our favorite. My mom would mix the brick of XLNT with the beef and that's information technology. The best tacos ever!!
— Julia
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So good! Perfect gustatory modality in perfect size bigger isn't necessarily better when it comes to tamales. I've had many many tamales and have made many many tamales and these are some of the best frozen tamales I've ever had. masa is so tender I recommend adulterous in the microwave with a clammy paper towel to go on the wet in...topping it with salsa or enchilada sauce. Then happy I found them finally!!!
— Heidi
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I call up your tamales when I was growing upward in California. Still eating them to this day. I think they have the most crawly taste. I like putting onions and hot sauce on them. I likewise dear chili con-carne.
— Jaime
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I have been using your product since I was a teenager. I love this chili con carne. I remember one solar day when the store where I shop ran out of your chili, and so I got another brand and that was a big mistake . Continue up the proficient work Thank you
— Yvonne
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I absolutely dear your tamales! I buy them from my butcher "The Original Steer" hither in Portland Or. They're perfect for a snack or meal. I likewise appreciate that this company has stayed true to it's roots, and is family unit endemic. The proof is in the sense of taste! Cheers for your hard work and dedication. GBK Portland Oregon
— Gregory
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Source: https://www.xlntfoods.com/beef-tamales
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